Specials

***Brunch Specials 11/30/19 to 12/1/19***Florentine Benedict - Tomato, artichoke & spinach on a toasted English muffin topped with two poached eggs and finished with a classic hollandaise sauce served with Milo's breakfast potatoes and fresh cut fruit ***Bananas Foster French Toast - Grand Central Bakery Ciabatta french toast topped with sliced bananas in our house made caramel rum sauce served with fresh cut fruit ***************************Weekend Dinner Specials Friday 11/29/19 to Sunday 12/1/19*** Roasted Pork Tenderloin - Crusted with sweet Dijon & pecans, slow roasted then topped with a fig puree & balsamic reduction served with herbed potato gnocchi in a brown butter & seasonal vegetable medley*** Baked True Cod - served over baby spinach tossed in a honey poppy seed dijonette with spicy candied walnuts, goat cheese & cherry tomatoes then finished with a fennel, grapefruit, beet slaw ***Bistro: Chicken Carbonara Risotto - creamy risotto simmered in a light garlic cream sauce tossed with green peas then topped with grilled chicken breast and crispy prosciutto.