Specials

Weekend Bistro Special - Crab Cake Bruschetta - served on toasted slices of brioche with a lemon-garlic aioli & provolone cheese served with your choice of side.

Weekend Dinner Special - French Pork Chop - pan roasted and finished with a a honey rosemary butter served with roasted sweet potatoes & asparagus spears

Weekend Dinner Special - French Pork Chop - pan roasted and finished with a a honey rosemary butter served with roasted sweet potatoes & asparagus spears

Weekend Catch Special - Hawaiian Opah - poached in olive oil then served chilled over spinach greens tossed with a maple vinaigrette and topped with toasted pecans, red onion, green apple slices, dried Bing cherries and apricots

Brunch Special - North African "Shakshuka" Stew with tomatoes, olives, feta, onions, peppers & parsley topped with two poached eggs

Weekend Brunch Special Benedict - Knockwurst sausage, stoneground mustard and sauerkraut served on a crispy English muffin with soft poached eggs topped with Bearnaise sauce and served with fresh cut fruit & MIlo's breakfast potatoes

Caramel Pecan Cinnamon Roll - served warm drizzled with caramel sauce