Specials

Friday February 21st

Weekend Bistro Special - Crab Cake Bruschetta - served on toasted slices of brioche with a lemon-garlic aioli & provolone cheese served with your choice of side.
04:30 PM - 09:00 PM
Weekend Dinner Special - French Pork Chop - pan roasted and finished with a a honey rosemary butter served with roasted sweet potatoes & asparagus spears
04:30 PM - 09:00 PM
Weekend Dinner Special - French Pork Chop - pan roasted and finished with a a honey rosemary butter served with roasted sweet potatoes & asparagus spears
04:30 PM - 09:00 PM
Weekend Catch Special - Hawaiian Opah - poached in olive oil then served chilled over spinach greens tossed with a maple vinaigrette and topped with toasted pecans, red onion, green apple slices, dried Bing cherries and apricots
04:30 PM - 09:00 PM

Saturday February 22nd

Brunch Special - North African "Shakshuka" Stew with tomatoes, olives, feta, onions, peppers & parsley topped with two poached eggs
07:30 AM - 02:30 PM
Weekend Brunch Special Benedict - Knockwurst sausage, stoneground mustard and sauerkraut served on a crispy English muffin with soft poached eggs topped with Bearnaise sauce and served with fresh cut fruit & MIlo's breakfast potatoes
07:30 AM - 02:30 PM
Caramel Pecan Cinnamon Roll - served warm drizzled with caramel sauce
07:30 AM - 02:30 PM