Milo's City Cafe

Weekend Specials

Weekend Breakfast Specials

August 17th & 18th, 2019 

  • Caramelized Onion, Spinach & Chevre Quiche

Caramelized onions, spinach, and chevre baked with fluffy eggs in a delicate flaky crust served with Milo’s breakfast potatoes
  • Salmon Lox Benedict

Cured Salmon lox, capers and red onions served on toasted English muffin with soft poached eggs then finished with a dill hollandaise sauce served with Milo’s breakfast potatoes and fresh cut fruit 

 

Weekend Dinner Specials

August 17th & 18th, 2019

Garlic pepper rub, roasted to medium then served chilled and sliced thin finished with a Middle Eastern green sauce served over a chilled summer white bean salad
Golden fried and presented over creamy polenta with a Cajun Etouffee sauce and served with a pickle spear

Served on brioche bun with arugula, pickled red onion, heirloom tomatoes, and horseradish aioli accompanied with your choice of side