Milo's City Cafe

Weekend Specials

Weekend Breakfast Specials

October 19th & 20th, 2019 

 
  • Buffalo Chicken Benedict

Lightly breaded fried chicken served on a toasted English muffin with soft poached eggs then finished with a Frank’s hot sauce infused hollandaise and crumbled Gorgonzola served with Milo’s breakfast potatoes and fresh cut fruit 
 
  • House made Chorizo Sopas 

House made sopas topped with eggs any style, chorizo, pico di gallo, guacamole and finished with queso fresco served with fresh cut fruit
 
 

 

Weekend Dinner Specials

October 19th & 20th 2019

Tender roasted chicken thigh with pancetta, thyme, tomato, and oregano served over polenta
Served over butternut squash and red potato hash with fresh herbs and garlic finished with an apple chutney
Slow roasted in horseradish and supreme confit with a rosemary oyster mushroom pan jus served with Yukon gold scalloped potatoes and thyme seasoned roasted cauliflower