Milo's City Cafe

Weekend Specials

Weekend Breakfast Specials

October 20 & 21, 2018

  • Grilled Ham Steak with Latkes 

thick slice of bone-in ham steak, grilled, glazed with maple-rosemary syrup then served surrounded by sweet potato latkes, two eggs as you like them and toast
  • Thai Shrimp Benedict

fresh Oregon bay shrimp cakes seasoned with lime and coconut milk, grilled, layered on a crisp English muffin with two soft poached eggs, draped with red Thai curry hollandaise sauce then served with fresh cut fruit and Milo’s breakfast potatoes

 

Weekend Dinner Specials

October 19 & 20, 2018

  • Sablefish with Crab & Scallion Beurre Blanc

fresh, wild caught, Northwest sablefish (a.k.a. black cod or butterfish) lightly floured, sautéed with Chilean rock crab and scallions finished with a light beurre blanc then served with brown rice pilaf and fresh sautéed vegetables
  • Stuffed Pork Rib Chop

thick cut of “Duroc” pork rib chop stuffed with a bacon and apple jam, char-broiled, glazed with a maple-rosemary syrup then served with mashed potatoes and fresh vegetables
  • Bistro Special: Prosciutto and Mushroom Quiche

a little bit smaller portion…freshly made, deep dish quiche studded with shaved prosciutto and roasted mushrooms napped with sauce choron then served with a small green salad

Happy birthday greetings this week to Urvina and Rory. 

Happy Anniversary to Kathlyn and Matthew.