Weekend Breakfast Specials
October 20 & 21, 2018
thick slice of bone-in ham steak, grilled, glazed with maple-rosemary syrup then served surrounded by sweet potato latkes, two eggs as you like them and toast
fresh Oregon bay shrimp cakes seasoned with lime and coconut milk, grilled, layered on a crisp English muffin with two soft poached eggs, draped with red Thai curry hollandaise sauce then served with fresh cut fruit and Milo’s breakfast potatoes
Grilled Ham Steak with Latkes
Weekend Dinner Specials
October 19 & 20, 2018
fresh, wild caught, Northwest sablefish (a.k.a. black cod or butterfish) lightly floured, sautéed with Chilean rock crab and scallions finished with a light beurre blanc then served with brown rice pilaf and fresh sautéed vegetables
thick cut of “Duroc” pork rib chop stuffed with a bacon and apple jam, char-broiled, glazed with a maple-rosemary syrup then served with mashed potatoes and fresh vegetables
Sablefish with Crab & Scallion Beurre Blanc
Bistro Special: Prosciutto and Mushroom Quiche
a little bit smaller portion…freshly made, deep dish quiche studded with shaved prosciutto and roasted mushrooms napped with sauce choron then served with a small green salad
Happy birthday greetings this week to Urvina and Rory.
Happy Anniversary to Kathlyn and Matthew.