Thanksgiving Weekend Breakfast Specials
November 25 & 26, 2017
half of a fresh, boneless Northwest trout, simply grilled, napped with a scallion beurre blanc then served surrounded by two eggs as you like them and crisp sweet potato latkes
shaved pastrami and grilled sweet onions layered on a crisp english muffin with a soft poached egg, draped with stone ground mustard scented hollandaise sauce then served with fresh cut fruit and Milo’s breakfast potatoes
Northwest Fisherman’s Breakfast
Thanksgiving Weekend Dinner Specials
November 24 & 25, 2017
sliced duck breast, bacon, sweet onions and garlic sautéed, finished with chicken broth and a splash of cream, tossed with freshly made black pepper pappardelle pasta then topped with shaved parmesan and a soft poached egg
northwest cod, rockfish, salmon, snapper and clams all simmered in a tomato & clam broth seasoned with gochujang (Korean red pepper paste)…served with brown rice
Duck Carbonara Pappardelle
Bistro Special: Trout with Sweet Potato Latkes
a little bit smaller portion…half of a fresh, boneless, northwest trout, simply grilled, napped with a scallion beurre blanc then served with crisp sweet potato latkes and fresh vegetables
Happy Birthday greetings this week to Mike and my brother Ian.
We will be closed Thursday, November 23 so that we can share the Thanksgiving holiday with our families.
We will be open for our regular hours on Friday, Saturday and Sunday.
Have a great holiday then join us for a tasty meal!