Milo's City Cafe

Weekend Specials

Weekend Breakfast Specials

December 9 & 10, 2017

  • Cajun Crayfish Biscuits & Etouffee

housemade biscuits topped with crayfish tail meat, surrounded by two eggs as you like them and Milo’s breakfast potatoes then smothered with a rich cajun etouffee sauce
  • BBQ Pork Brisket Benedict

petite cut of pork brisket, seared, roasted, sliced, layered on a crisp english muffin with a soft poached eggs and crisp sweet onion strings, draped with hickory spiced hollandaise sauce then served with fresh cut fruit and Milo’s breakfast potatoes


Weekend Dinner Specials

December 1 & 2, 2017

  • Beef Wellington

thick cut of beef petite tenderloin, broiled to rare, layered with chanterelle mushroom duxelles and truffled pork pate, wrapped in puff pastry baked to about medium, napped with bordelaise sauce then served with mashed potatoes and fresh vegetables
  • Grouper Filet with Pomegranate Beurre Blanc 

fresh grouper filet, wild caught in the Gulf of Mexico, simply broiled then finished with a pomegranate aril beurre blanc…served with brown rice pilaf and fresh vegetables
  • Bistro Special: Shrimp Stir Fry with Yakisoba

a little bit smaller portion…a stir fry of petite gulf shrimp, shredded bok choy, sweet red peppers and snap peas with a spiced miso-lobster broth and yakisoba noodles


Happy Birthday greetings this week to Janet, Alicia and Steve.