Memorial Weekend Breakfast Specials
May 27 & 28, 2017
fluffy frittata filled with fresh Oregon bay shrimp, chives and chevre, served with a small lemon-shallot dressed mesclun salad and toast
shaved beef tri-tip grilled with sweet peppers & onions, layered on a crisp english muffin with two soft poached eggs, draped with hollandaise sauce then served with Milo’s breakfast potatoes and fresh cut fruit
Memorial Weekend Dinner Specials
May 26 & 27, 2017
baby back pork ribs, lightly smoked, braised slow & low to fall off the bone tender, draped with a roasted pineapple bbq sauce then served with fresh corn on the cob and roasted red potatoes
fresh, wild caught, White Bass, broiled, served on a basil-buttermilk vinaigrette dressed mixed green salad then surrounded by wedges of heirloom tomato, toasted pistachios and green onion
Fresh California White Bass Salad
Bistro Special: Fried Chicken & Potato Salad
a little bit smaller portion, fresh local chicken, a leg & a thigh, brined, roasted, breaded then deep fried, served with Memorial Day appropriate picnic potato salad
Happy birthday greetings this week to Gregoria, our sisters Carla and Joy, Jesse and Milo Happy Anniversary to Loey and Andy
We will be open through the Memorial Day weekend to share the holiday with you.
Saturday, Sunday and Monday serving breakfast from 7:30-2:30 and dinner from 4:30-9:30.