Father’s Day Weekend Breakfast Specials
June 17 & 18, 2017
thick slices of freshly baked brioche layered with a whisper of dijon mustard, shaved ham and swiss cheese, grilled, served draped with mornay sauce and a side of fresh cut fruit
a roulade of thick slice pepper bacon, mild italian sausage and a honey-hickory spice rub, roasted, sliced, layered on a crisp english muffin with two soft poached eggs, draped with bacon studded hollandaise sauce then served with Milo’s breakfast potatoes and fresh cut fruit
Barbecue Bacon Roulade Benedict
Weekend Dinner Specials
June 16 & 17, 2017
prime rib roasted to very rare, sliced, finished to your liking on the broiler, topped with au jus and horseradish sour cream then served surrounded by mashed potatoes, fresh veggies and yorkshire pudding
Father’s Day Prime Rib Steak
fresh, wild caught, tombo tuna, broiled to a nice medium rare, topped with a summery salsa of champagne mangos, plums and pistachios then served with brown rice pilaf and fresh veggies
Hawaiian Tombo Tuna with Champagne Mango Salsa
Bistro Special: Croque Monsieur
a little bit smaller portion, thick slices of freshly baked brioche layered with a whisper of dijon mustard, shaved ham and swiss cheese, grilled, served draped with mornay sauce and a small green salad
Happy birthday greetings this week to Paul and Shelley.
Happy Anniversary to Jenny & Brian and Marilyn & Neil.