Weekend Breakfast Specials
August 19 & 20, 2017
housemade jumbo biscuit layered with an heirloom tomato slab, crisp pancetta, two eggs as you like them and a spinach & white cheddar mornay sauce…served with fresh cut fruit
housemade chicken-apple sausage patties layered on a crisp english muffin with two soft poached eggs, draped with a sage scented hollandaise sauce then served with fresh cut fruit and Milo’s breakfast potatoes
Chicken Apple Sausage Benedict
Weekend Dinner Specials
August 18 & 19, 2017
medallions of fresh, local pork tenderloin, lightly smoked, rubbed with a touch of stone ground mustard, broiled, topped with a peach & almond coulis then served with mashed potatoes and fresh vegetables
fresh, wild, long line caught ling cod, pan-roasted, served on a bed of brown rice pilaf then topped with a watermelon, tomato, feta & greek olive salad
Smoked Pork Tenderloin with Peach-Almond Salsa
Bistro Special: Garlic Noodles & Prawns
a little bit smaller portion…freshly made yakisoba noodles tossed with a saute of prawns, pickled onions, garlic, sesame oil and a splash of coconut milk
Happy Birthday greetings this week to Millie, Jenni, Albert, Karen, Megan, Molly , Chris, Kerry and happy 90th birthday to my dad.
Happy Anniversary to Carla & Keith.