Milo's City Cafe

Weekend Specials

Weekend Breakfast Specials

June 22 & 23, 2019

  •  Berry Crepes ‘n Eggs

freshly made crepes draped with a mixed berry curd, topped with locally grown “Shuksan” strawberries, served with two eggs as you like them and Milo’s breakfast potatoes
  • Asparagus & Prosciutto Benedict

shaved prosciutto and local asparagus layered on a crisp English muffin with soft poached eggs, draped with sun-dried tomato seasoned hollandaise sauce then served with fresh cut fruit and Milo’s breakfast potatoes

 

Weekend Dinner Specials

June 21 & 22, 2019

  • Fried Chicken 

fresh, naturally raised, local chicken, two thighs and a leg, brined, roasted, double breaded, fried then served with mashed potatoes, fresh vegetables and thickened chicken roasting jus
  • Sturgeon with Tuna Lomi Lomi

fresh sturgeon filet simply char-broiled, topped with an ahi tuna lomi-lomi (ceviche) then served with brown rice and fresh vegetables 
  • Bistro Special: Mushroom Ravioli

a little bit smaller portion… freshly made raviolis hand stuffed with mushroom duxelles and chevre, tossed with sautéed shiitake mushrooms in a herbed beurre blanc then served topped with shaved parmesan cheese

Happy Birthday greetings this week to Shelly and Lynn 

Happy Anniversary to Marilyn & Neil and Elaine & Bryce