Weekend Breakfast Specials
March 17 and 18, 2018
a traditional Irish breakfast to start your day right…slices of banger sausage, slices of bacon, slices of grilled tomato and mushrooms, grilled Irish boxty cakes, two eggs as you like them and toast
St. Patty’s Day Irish Breakfast
housemade corned beef and braised kale layered on a crisp english muffin with soft poached eggs, draped with mustard scented hollandaise sauce then served with fresh cut fruit and Milo’s breakfast potatoes
Corned Beef and Kale Benedict
Weekend Dinner Specials
March 16 and 17, 2018
boneless duck breast, pan roasted to medium-rare/medium, sliced, draped with a syrup of Guinness stout spiked with local honey, cloves and a whisper of cinnamon, served with mashed potatoes and fresh vegetables
fresh, wild caught corvina filet dusted with a blend of southwest spices, grilled, topped with a fresh corn and black bean salsa then served with brown rice pilaf and fresh vegetables
Duck Breast with Guinness Stout and Honey Glaze
Bistro Special: Corned Beef & Cabbage
a little bit smaller portion…we’re celebrating St. Patrick’s day this weekend with a bowl of housemade corned beef, cabbage, potatoes and carrots all served with their braising jus.
Happy Birthday greetings this week to Jordan, Mel, Bud, David, Dylan, Elaine, Trenton, Brett and Kathlyn!
Happy anniversary to Bobbi & Pat.