Dinner Specials ~ February 3 & 4, 2012
It's Super Bowl Weekend and
we're celebrating with team specials
Manhattan Clam Chowda
Boston Clam Shack Fried Clams
fresh, northwest razor clams tossed with a seasoned
corn flour breading, fried crispy then served with
cocktail sauce, cole slaw & french fries
New York, Little Italy Bracciola
Pietmontese bavette steak layered with prosciutto,
sausage & parmesan, rolled & tied then braised slow & low
in a rich marinara sauce...served with it's braising sauce,
sauteed spinach and creamy polenta
Bistro Special: Fancy Pants Crab Mac'n Cheese
a little bit smaller portion...fresh dungeness crab, mushrooms, scallions and our rich cheddar & parmesan cheese sauce, topped with seasoned bread crumbs then baked