Dinner Menu

Dinner is served every evening from 4:30 p.m. to 9:30 p.m.

Soup & Salad:
Hungarian Mushroom Soup or Soup Du Jour…3.50 / 6.00
Mixed Green Salad: choice of house made dressing…3.50
Caesar Salad: 5.50 / 7.00…add shrimp or chicken breast, broiled or blackened…+3.00
Spinach Salad: with currants, craisins, walnuts, feta cheese and lemon-shallot vinaigrette…6.00 / 8.00
Greek Salad: mixed greens with Greek olives, tomatoes, cucumbers, sweet onion, feta cheese, grilled
    chicken breast and balsamic vinaigrette…11.50
Chilled Seafood Salad: salmon, shrimp, fresh seafood du jour, smoked salmon & artichoke hearts on mixed greens,
    choice of dressing…14.50

Café Selections:
Saganaki: fried greek, kefalagraviera cheese flamed with brandy then doused with lemon…8.95
Grilled Zucchini & Corn Fritters: with cajun remoulade…7.95
Butternut Squash Ravioli: with hazelnuts, garlic & butter sauce with feta cheese…8.95
Pan-Fried Oysters: fresh local oysters, lightly floured, pan-fried and served with tartar sauce…8.95
Fancy Pants Mac 'n Cheese: with cheddar & parmesan cream, baked with toasted breadcrumbs…9.95
Hot Vegetarian Sandwich: roma tomatoes, caramelized onion, spinach, portabello mushrooms and fresh
    mozzarella on broiled sourdough bread, served with soup, salad or penne marinara…9.50
Chicken Parmesan Sandwich: boneless chicken breast, panko breaded, pan-roasted, served on toasted
    sourdough bread with marinara sauce, fresh mozzarella & parmesan cheeses...served with soup, salad,
    french fries or penne marinara…9.50
Shrimp Bruschetta: tiger shrimp, roma tomatoes, scallions and parmesan cheese on broiled sourdough
    bread with cucumber-sour cream sauce…served with soup, salad, french fries or penne marinara…9.95
Barbecue Pulled Pork Sandwich: fire roasted, then simmered slow & low, served with our own spicy-sweet
    barbecue sauce on a bun...served with soup, salad, french fries or penne marinara…8.95
Milo’s Burger: fresh ground chuck with caramelized onions, fresh herb mayo and choice of cheese on a bun
    …served with soup, salad, french fries or penne marinara…9.50

Pasta:
Penne Primavera: carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine, garlic-herb butter
    & shaved parmesan cheese…12.50 ...add sauteed shrimp or broiled chicken, +3.00
Mediterranean Chicken Linguini: olive oil, garlic, onion, roma tomatoes, artichoke hearts, capers, feta cheese & fresh
    herbs, topped with grilled chicken and Greek olive tapenade…14.95
Penne Bolognese: the classic slow cooked Italian meat sauce, topped with shaved parmesan cheese…13.95
Seafood Linguini: salmon, shrimp, smoked salmon and fresh seafood du jour, with your choice of lemon-garlic cream, or
    marinara sauces with shaved parmesan cheese…14.95
Butternut Squash Ravioli: butternut squash & gorgonzola filled raviolis with a sauce of brown butter, sage,
    marsala wine, topped with parmesan cheese...14.50

Entrees:
New York Steak aux Champignons: eight ounce, choice, aged, new york strip steak rubbed with olive oil, broiled,
    topped with brandied & buttered mushrooms, served with roasted red potatoes and fresh vegetables…17.95
Dungeness Crab Cakes: fresh northwest Dungeness crab cakes grilled, topped with lemon-dill beurre blanc,
    served with brown rice pilaf & fresh vegetables...17.95
Champagne Chicken: fresh, boneless chicken breast sauteed with button mushrooms and shallots, finished with a
    champagne cream sauce then served with mashed potatoes and fresh vegetables...15.95
Filet Mignon: six ounce filet mignon basted with olive oil, broiled, then served surrounded by port-rosemary demi-glace,
    caramelized onions and gorgonzola cheese, served with mashed potatoes and fresh vegetables…19.95
Pork Chops: fresh, northwest rib chops, broiled, napped with an apple, cranberry & rosemary glaze then served with
    roasted red potatoes and fresh vegetables...16.95
Salmon with Lemon-Dill Beurre Blanc: broiled, fresh northwest salmon filet draped with a light, lemon-dill beurre blanc
    sauce, served with brown rice pilaf and fresh vegetables, 18.50
Chicken Picatta: boneless breast of chicken sautéed with capers, shallots, lemon and a sherry butter sauce,
    served with brown rice pilaf and fresh vegetables…15.50
Northwest Seafood Stew: fresh seafood, shrimp, Dungeness crab, red potatoes, onions and carrots all simmered in a
    light Italian tomato broth, served with ciabatta crostini schmeered with rouille...16.95
Vegetarian: roasted portabello mushrooms layered with caramelized onions & roma tomatoes…served with
    fresh vegetables, lemon-dill beurre blanc & your choice of wild rice pilaf, roasted red potatoes or
    mashed potatoes…13.50

Glass Wines:
Covey Run Chardonnay, Columbia Valley Reserve, WA, 2006, 6.50 / 22.00
Hogue Red Table Wine, Cabernet-Merlot-Syrah, Columbia Valley Washington, 2008, 6.50 / 22.00
Premium Northwest White, changes daily, 7.50
Premium Northwest Red, changes daily, 7.50
White Wines:
Argyle Brut Sparkling Wine, Willamette Valley, Oregon, 2007, 30.00
King Estate Pinot Gris, Loraine Valley, Oregon, 2010, 27.00
Chateau St. Michelle Gewurztraminer, Columbia Valley, WA, 2010, 25.00
Waterbrook Sauvignon Blanc, Columbia Valley, WA, 2010, 25.00
Adelsheim Chardonnay, Willamette Valley, Oregon, 2009....30.00
Argyle Chardonnay, Willamette Valley, Oregon, 2009.....30.00

Red Wines:
Ankeny Vineyards, Pinot Noir, Willamette Valley Oregon, 2008, 32.00
Rex Hill Pinot Noir, Willamette Valley, Oregon, 2008, 32.00
King Estate Pinot Noir, Loraine Valley, Oregon, 2009, 32.00
Montinore Pinot Noir, Willamette Valley, Oregon, Certified Organic, 2009, 27.00
Elk Cove Pinot Noir, Willamette Valley, Oregon, 2008, 34.00
Barnard Griffin Syrah, Columbia Valley, Washington, 2009. 28.00
Silver Lake Merlot, Rattlesnake Hills Washington, 2007, 25.00
Canoe Ridge Merlot, Columbia Valley Washington, 2006, 27.00
Chateau St. Michelle Cabernet Sauvignon, Columbia Valley Washington, 2008, 25.00
Canoe Ridge Cabernet Sauvignon, Columbia Valley Washington, 2008, 32.00

Draft Beer:
Local Seasonal Selections..... 3.50 / 4.50

From the Bar:
Full selection of cocktails available

Milo’s City Café serves breakfast, lunch & dinner, seven days a week.
“Portland’s Best” breakfast served every morning.
Gift Certificates are available for any amount…ask your server to prepare one for you and
    share a gift of Milo's City Cafe.

Milo's City Cafe

Everybody Meets at Milo's!