Pasta:
Penne Primavera: carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine, garlic-herb butter
& shaved parmesan cheese…12.50 ...add sauteed shrimp or broiled chicken, +3.00
Mediterranean Chicken Linguini: olive oil, garlic, onion, roma tomatoes, artichoke hearts, capers, feta cheese & fresh
herbs, topped with grilled chicken and Greek olive tapenade…14.95
Penne Bolognese: the classic slow cooked Italian meat sauce, topped with shaved parmesan cheese…13.95
Seafood Linguini: salmon, shrimp, smoked salmon and fresh seafood du jour, with your choice of lemon-garlic cream, or
marinara sauces with shaved parmesan cheese…14.95
Butternut Squash Ravioli: butternut squash & gorgonzola filled raviolis with a sauce of brown butter, sage,
marsala wine, topped with parmesan cheese...14.50
Entrees:
New York Steak aux Champignons: eight ounce, choice, aged, new york strip steak rubbed with olive oil, broiled,
topped with brandied & buttered mushrooms, served with roasted red potatoes and fresh vegetables…17.95
Dungeness Crab Cakes: fresh northwest Dungeness crab cakes grilled, topped with lemon-dill beurre blanc,
served with brown rice pilaf & fresh vegetables...17.95
Champagne Chicken: fresh, boneless chicken breast sauteed with button mushrooms and shallots, finished with a
champagne cream sauce then served with mashed potatoes and fresh vegetables...15.95
Filet Mignon: six ounce filet mignon basted with olive oil, broiled, then served surrounded by port-rosemary demi-glace,
caramelized onions and gorgonzola cheese, served with mashed potatoes and fresh vegetables…19.95
Pork Chops: fresh, northwest rib chops, broiled, napped with an apple, cranberry & rosemary glaze then served with
roasted red potatoes and fresh vegetables...16.95
Salmon with Lemon-Dill Beurre Blanc: broiled, fresh northwest salmon filet draped with a light, lemon-dill beurre blanc
sauce, served with brown rice pilaf and fresh vegetables, 18.50
Chicken Picatta: boneless breast of chicken sautéed with capers, shallots, lemon and a sherry butter sauce,
served with brown rice pilaf and fresh vegetables…15.50
Northwest Seafood Stew: fresh seafood, shrimp, Dungeness crab, red potatoes, onions and carrots all simmered in a
light Italian tomato broth, served with ciabatta crostini schmeered with rouille...16.95
Vegetarian: roasted portabello mushrooms layered with caramelized onions & roma tomatoes…served with
fresh vegetables, lemon-dill beurre blanc & your choice of wild rice pilaf, roasted red potatoes or
mashed potatoes…13.50
Glass Wines:
Covey Run Chardonnay, Columbia Valley Reserve, WA, 2006, 6.50 / 22.00
Hogue Red Table Wine, Cabernet-Merlot-Syrah, Columbia Valley Washington, 2008, 6.50 / 22.00
Premium Northwest White, changes daily, 7.50
Premium Northwest Red, changes daily, 7.50
White Wines:
Argyle Brut Sparkling Wine, Willamette Valley, Oregon, 2007, 30.00
King Estate Pinot Gris, Loraine Valley, Oregon, 2010, 27.00
Chateau St. Michelle Gewurztraminer, Columbia Valley, WA, 2010, 25.00
Waterbrook Sauvignon Blanc, Columbia Valley, WA, 2010, 25.00
Adelsheim Chardonnay, Willamette Valley, Oregon, 2009....30.00
Argyle Chardonnay, Willamette Valley, Oregon, 2009.....30.00
Red Wines:
Ankeny Vineyards, Pinot Noir, Willamette Valley Oregon, 2008, 32.00
Rex Hill Pinot Noir, Willamette Valley, Oregon, 2008, 32.00
King Estate Pinot Noir, Loraine Valley, Oregon, 2009, 32.00
Montinore Pinot Noir, Willamette Valley, Oregon, Certified Organic, 2009, 27.00
Elk Cove Pinot Noir, Willamette Valley, Oregon, 2008, 34.00
Barnard Griffin Syrah, Columbia Valley, Washington, 2009. 28.00
Silver Lake Merlot, Rattlesnake Hills Washington, 2007, 25.00
Canoe Ridge Merlot, Columbia Valley Washington, 2006, 27.00
Chateau St. Michelle Cabernet Sauvignon, Columbia Valley Washington, 2008, 25.00
Canoe Ridge Cabernet Sauvignon, Columbia Valley Washington, 2008, 32.00
Draft Beer:
Local Seasonal Selections..... 3.50 / 4.50
From the Bar:
Full selection of cocktails available
Milo’s City Café serves breakfast, lunch & dinner, seven days a week.
“Portland’s Best” breakfast served every morning.
Gift Certificates are available for any amount…ask your server to prepare one for you and
share a gift of Milo's City Cafe.